Tarek Malouf opened the first Hummingbird Bakery in Portobello Road in 2004. It is the home of high quality American homebaking in London. The cupcakes at London’s Hummingbird Bakery are legendary, more than 20,000 of them are sold each week. This cookbook allows you to step inside this unique bakery and bring its trademark butter cream swirls, sprinkles and layer-cake slices into your own kitchen. 

Once you’ve finished drooling over the cupcakes there is plenty more baking inspiration in the form of muffins, brownies and bars, ring, layer and loaf cakes, cookies, pies and cheesecakes.

With this irresistable cookbook, you'll discover why Hummingbird Bakery fans are queueing round the block for their great bakes.

Hardcover